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Top 10 Pastry Chefs in the US are honored: A look at 2010’s winners
"Birch" dessert from Corton- Gawle's signature dish? The DessetBuzz copy editors are on strike until I increase their macaron stipend–so it’s going to be one more day until we look at Corton’s...
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The 2011 Top 10 Pastry Chefs in the US are honored in New York
Chef Francisco Migoya from the CIA Tonight I attended the “The Oscars” for pastry, also known as The Top 10 Pastry Chef Awards presented by Dessert Professional Magazine. Ten of the best pastry chefs...
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“Gluten-free is awesome!” says Johnny Iuzzini after devouring Michelle...
Johnny Iuzzini like's Michelle's Gluten-free trio Michelle Tampakis gluten-free trio Gluten free desserts have come of age. I saw proof on Monday night: I watched Johnny Iuzzini swoop into kitchen...
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Top 10 Pastry chefs of 2010 Part V: Frank Vollkommer from upstate NY!
Pistachio financier... Frank Vollkommer was clearly not put off by having to bring 300 servings of a dessert to the Top 10 Pastry chefs of 2010 awards where he was being honored. In fact, he actually...
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The Top 10 Pastry Chefs in America part IV: Yannis Janssens
Yannis Janssens Foret Noire: Manjari, Kirsch Chantilly and Griottines While I was absolutely blown away by all of the desserts from the top 10 honorees, I did have a few favorites. These desserts not...
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Dessert Heaven: The Top 10 Pastry Chefs in America are honored
Yannis Janssens Foret Noire: Manjari, Kirsch Chantilly and Griottines Last night I had the pleasure to attend the awards for the Top 10 Pastry Chefs in America presented by Dessert Professional...
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